Stir-fried chicken gizzards with pickled beans

Overview

This is a quick dish that can be cooked in just a few minutes. It is sour, crispy and chewy. It is a very delicious dish and an appetizing dish. Be sure to prepare enough rice! Your family will be able to finish the meal.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• dinner
• banquet
• chicken gizzards
• cooking wine
• garlic
• hot pepper
• millet pepper
• onions
• pickled beans
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Slice chicken gizzards.

   

3. 3 Add cooking wine to chicken gizzards, mix well, and marinate for 15 minutes.

   

4. 4 Cut the pepper and millet pepper into sections, and mince the onion and garlic.

   

5. 5 Prepare the pickles.

   

6. 6 Put the base oil in the wok, sauté the chives, ginger, and minced garlic over low heat.

   

7. 7 Add marinated chicken gizzards and stir-fry.

   

8. 8 When the chicken gizzards change color, add the pickled beans, millet pepper, pepper, and salt, and continue to stir-fry for 2 minutes until fragrant