Pumpkin scrambled eggs

Overview

How to cook Pumpkin scrambled eggs at home

Prepare materials.
Peel the pumpkin, remove seeds and cut into small cubes.
Crack the eggs into a bowl, add half a spoonful of salt and mix into the egg liquid.
Heat the oil in the pan and add the egg liquid.
After the egg liquid swells, use a spatula to spread it.
Put in the pumpkin.
Add half a spoonful of salt and fry for a few minutes.
Add half a spoon of chicken essence and stir-fry evenly.