Old Fashioned Chicken Cake

Overview

The old-fashioned chicken cake in my memory, a small cake, one bite at a time, has the taste of my childhood. This cake is made with whole eggs. When baked for a longer time, it will have a solid texture and crispy skin. It will feel like a crispy cake when it is freshly baked. When the heat is right, the texture will be moist and soft. I prefer the former, but my husband prefers the latter. It depends on personal preference.

Tags

• pastries
• baking
• old man
• breakfast
• afternoon tea
• students
• egg
• low gluten flour
• pure milk
• salad oil
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Take a clean basin and beat the eggs into

   

3. 3 Add sugar

   

4. 4 Turn on high speed and beat until the volume is enlarged and the color is white. Turn to low speed and beat until fine and smooth, with no big bubbles and patterns across it, which will not disappear easily

   

5. 5 Sift in low-gluten flour

   

6. 6 Use a rubber spatula to stir evenly

   

7. 7 Put the salad oil and milk into a bowl and stir well

   

8. 8 Pour a little batter

   

9. 9 Mix well

   

10. 10 Then pour it back into the egg batter basin

    

11. 11 Mix the thin egg batter with the egg batter in the basin and stir evenly

    

12. 12 Put the evenly mixed egg batter into a piping bag

    

13. 13 Place the paper cups on the baking tray

    

14. 14 Pour in the egg batter 8 minutes full

    

15. 15 Preheat the oven to 160 degrees and place a baking sheet in the middle and lower layers

    

16. 16 degrees, upper and lower heat, bake for 20 minutes