Fruit, corn and meat dumplings

Fruit, corn and meat dumplings

Overview

Fruit, corn, and meat dumplings are a famous food in the southern Ruian countryside. The sweet dumplings are filled with soy sauce and vinegar, and they are really delicious. Fruit corn is crunchy, sweet and delicious, picked in our own fields. When the weather is scorching hot and you have a loss of appetite, it’s delicious to have a few cooked fruit corns. Crush corn kernels to make a complementary food for children. You can eat a large bowl.

Tags

Ingredients

Steps

  1. Chop the prepared fresh meat. Su always believed that hand-chopped meat was the most delicious, and machines had erased the good memories of having too many ingredients.

    Fruit, corn and meat dumplings step 1

  2. Use a paring knife to cut the corn kernels into the bowl

    Fruit, corn and meat dumplings step 2

  3. Pour the meat filling onto the corn kernels, add salt, monosodium glutamate, sugar, and rice wine, and stir to form a filling.

    Fruit, corn and meat dumplings step 3

  4. Feel free to use it, whether you are a southerner or a northerner, choose the most familiar way to make dumplings.

    Fruit, corn and meat dumplings step 4

  5. Wrap the dumplings and steam or boil them.

    Fruit, corn and meat dumplings step 5

  6. Let's start.

    Fruit, corn and meat dumplings step 6