Yangmei ice powder

Overview

The ice powder powder feels a bit magical. Mix 10 grams of powder with one pound of boiling water. Stir evenly and cool it thoroughly, then refrigerate it until it solidifies before seasoning. If you are curious about it for the first time, try it with bayberry. It feels like a beautiful color. It is cool and smooth and is good to eat in summer.

Tags

• snacks
• dessert
• children
• afternoon tea
• summer recipes
• prenatal care
• bayberry
• boiled water
• ice powder

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the bayberry, remove the core and chop into small pieces

   

3. 3 Add 10 grams of ice powder to 500 grams of boiled water and stir evenly

   

4. 4 Take a portion and add a few bayberry kernels. Let it cool down, then refrigerate it until it solidifies

   

5. 5 Pour in the remaining bayberry juice and juice, mix well, wait until cool, then refrigerate until solidified

   

6. 6 Add the 2 types of solidified ice powder into the cup alternately