Xishi Tofu
Overview
How to cook Xishi Tofu at home
Tags
Ingredients
Steps
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Prepare ingredients;
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Cut the tofu into small pieces; add water and drain;
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Flammulina enoki, cut into sections; pour water;
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Heat the pan, add tea oil; add tofu and fry;
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Add the enoki mushrooms and stir-fry, be gentle;
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Add salt and water and stir;
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At this time, you can adjust the eggs, wait for the water to boil, add the egg liquid, stir, and it is ready to serve