Pan-fried pork belly

Overview

How to cook Pan-fried pork belly at home

Fresh pork belly slices
Marinate with appropriate amount of salt for half an hour
Heat a non-stick pan and place the meat slices flat on the bottom of the pan
Place the meat slices from the center to the outside to ensure the degree of doneness
When the middle side is cooked, move it to the outside.
Move the cooked ones out in the middle and repeat a few times until both sides are golden at the same time.
Reserve barbecue ingredients
Fry, take out of the pan, sprinkle with seasonings, and eat while hot