Fried crab

Overview

How to cook Fried crab at home

First brush the crab clean with a brush and then cut it in half
Coat it with starch. If you don’t have starch, you can use flour, but the taste will be slightly worse.
Heat the oil in the pan, coat it with starch and fry it in the oil pan.
Fry until the surface is golden brown.
Add light soy sauce.
Add cooking wine.
Add a little sugar.
Add half a bowl of boiled water to pepper, ginger, chili, onion, garlic, etc., cook over low heat for ten minutes, and sprinkle with green onion leaves.
Plate.