Grilled chicken legs

Overview

Roasted legs are delicious, but do you still bake them on the roadside with your children? Are you relieved? You can make delicious grilled chicken legs at home!

Tags

• baking
• snacks
• meat dishes
• children
• late night snack
• summer recipes
• chicken legs
• chicken powder
• honey
• white sugar
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 After cleaning the chicken legs, use a fork to make small holes for easy flavoring. It looks better with a fork. If you are worried that it will not be cooked properly, you can use a knife to make a few cuts

   

2. 2 Add 3 teaspoons of chicken powder to the prepared chicken legs

   

3. 3 Then add sugar and soy sauce, mix well, put in a plastic bag and marinate in the refrigerator for 5 hours [the longer the time, the better the flavor]

   

4. 4 To prepare before roasting, add honey, a little water and black pepper and mix well

   

5. 5 Before roasting, take out the chicken legs and put them on the rack to dry for 30 minutes so that the water will drip out, making it easier to bake

   

6. 6 Preheat the oven to 200 degrees in advance and bake for 50 minutes. Brush with honey water every 10 minutes

   

7. 7 When you pull it out and brush it with honey, be careful to scald it, and put a layer of newspaper under the door to avoid dripping

   

8. 8 Turn over after 30 minutes and brush with honey water. Finally, brush a layer of honey without adding water directly before taking it out of the oven to increase the color of the chicken legs and bake for 2 minutes

   

9. 9 Delicious grilled chicken legs completed

   

10. 10 Delicious

    

11. 11 Delicious