Crispy Eggplant
Overview
I don’t know much about eggplants. What I usually like to eat is grilled and served cold. The weather was too hot a few days ago, so I made cold eggplants. During the weekend break, I thought it was time to eat eggplant in a different way. I remembered the crispy eggplant I made at home when I was a kid. Sometimes minced meat was added to the crispy eggplant at home. I don’t like minced meat, so I made a simple one and fried it with sesame oil. It was delicious!
Tags
Ingredients
Steps
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Wash the eggplant and cut it into about one inch in size, then divide into three small slices, keeping them in half.
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Beat two eggs in a small bowl, mix well, and sprinkle with appropriate amount of salt.
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Add another tablespoon of flour.
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Dip the entire eggplant into the batter, including the middle.
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Stick evenly.
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Heat sesame oil in a pan, add eggplant and fry until golden brown.
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Finished product picture.
