Bitter Melon Egg Pancake

Overview

The egg fragrance is overflowing, and the crispy outside is wrapped with light melon crispy inside.

Tags

• hot dishes
• home cooking
• bitter melon
• egg
• salad oil
• black sesame
• salt

Ingredients

Steps

1. 1 bitter melon, cut off both ends and scoop out the pulp (try to remove as much white pulp as possible to reduce the bitterness);

   

2. 2 Cut into shreds, mix with 1 teaspoon of salt and cover for 10 minutes;

   

3. 3 Rinse with clean water.

   

4. 4 Crack 4 eggs into a large bowl, add 0.5 teaspoon salt and beat well.

   

5. 5 Squeeze out the water from the shredded bitter gourd and put it into the egg liquid;

   

6. 6 Mix well.

   

7. 7 Heat the pan, add 0.5 tablespoons of salad oil, and pour in the egg liquid when it is 60 to 70% hot;

   

8. 8 Fry over low heat until smoke comes out from the edge of the egg liquid, then turn over with the pan (do not use a spatula);

   

9. 9 After the edge of the egg cake starts to smoke, turn the wok quickly to high heat and turn it over two or three times;

   

10. 10 Slide it into a large plate and sprinkle a little black sesame seeds.