Crispy fried crucian carp with onion flavor

Overview

This year my husband found a good place and every time he went fishing he would catch a lot of wild crucian carp, so my fish came back again!

grams of wild crucian carp, gills, scales, internal organs removed and cleaned
Prepare onions, ginger and garlic
Add onions, ginger, garlic, pepper, white vinegar, cooking wine, and salt to the fish and marinate for 20 minutes
When it’s time to marinate the fish, let’s prepare the scallion batter, 30 grams of chopped green onion leaves, add an egg, 50 grams of corn starch, and 20 grams of flour
Add appropriate amount of water to make a batter
Put an appropriate amount of oil in the pot, spread the fish evenly in the pot, and fry slowly over low heat
Fry until golden and crispy, take out and set aside
Roll the fried fish in the batter so that the entire surface is covered with a layer of batter
The fish is coated in batter and fried in oil
Fry until golden brown, take it out, take a bite and slowly smell the green onion aroma, it is crispy and delicious, please give it a try