Chive Buns

Overview

Scallion-flavored buns have a rich buttery milk aroma and the aroma of shallots. The soft texture inside and the crispy outer layer form distinct layers, making this bun an endless snack. It is great for breakfast and afternoon tea. . .

Tags

• baking
• children
• bread
• afternoon tea
• butter
• egg
• flour
• milk powder
• white sugar
• yeast powder
• green onions
• salt
• water

Ingredients

Steps

1. 1 Add the ingredients except butter to the bread machine bucket, add the liquid first, then the flour, and finally the yeast powder.

   

2. 2 Turn on the bread standard program, knead it into a ball, add 25 grams of butter, and leave five grams aside.

   

3. 3 Knead two standard procedures to form a beautiful glove film and ferment for about 1 hour.

   

4. 4 Form into a honeycomb shape and refrigerate overnight for about 8-10 hours.

   

5. 5 Take out the dough and deflate it.

   

6. 6 Divide into small doses.

   

7. 7 Roll into oval shape.

   

8. 8 Roll up and repeat three times.

   

9. 9 When rolling it up for the third time, arrange it into this long shape.

   

10. 10 Place on a baking sheet lined with foil and let rise until doubled in size.

    

11. 11 Brush with egg wash and make a slit with a knife.

    

12. 12 Add butter cubes.

    

13. 13 Sprinkle with diced green onions.

    

14. 14 Place in the middle rack of the oven and heat up and down to 180 degrees for 20 minutes.

    

15. 15 Green onion buns, delicious to see. . . .