Salt and pepper crispy shrimp

Salt and pepper crispy shrimp

Overview

Although fried shrimp is not very healthy, my son loves to eat it because of its crispy skin. He often asks me to make some fried shrimp for him when he sees me making shrimp, and I will satisfy him from time to time. Today I made salt and pepper flavor.

Tags

Ingredients

Steps

  1. Clean the fresh shrimps

    Salt and pepper crispy shrimp step 1

  2. Remove the header

    Salt and pepper crispy shrimp step 2

  3. Pick out the shrimp threads

    Salt and pepper crispy shrimp step 3

  4. Put the prepared shrimp into a bowl, add minced ginger and rice wine and marinate for 10 minutes to remove the fishy smell

    Salt and pepper crispy shrimp step 4

  5. Add pepper powder and salt to the water starch, remove the water from the salted shrimps and put them into the water starch and mix evenly so that the shrimps can be completely coated with the starch paste.

    Salt and pepper crispy shrimp step 5

  6. Heat the oil to 70% heat, put it in the pan and fry

    Salt and pepper crispy shrimp step 6

  7. When the color changes, take it out and let it cool slightly

    Salt and pepper crispy shrimp step 7

  8. Explode again

    Salt and pepper crispy shrimp step 8

  9. Plate and serve

    Salt and pepper crispy shrimp step 9