Small fried dough sticks
Overview
How to cook Small fried dough sticks at home
Tags
Ingredients
Steps
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Heat 5 grams of butter and 150 milliliters of milk and let it cool. Add 5 grams of yeast and mix evenly. Slowly pour into the flour, then add an appropriate amount of water to make the dough well
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After about an hour, add 5 grams of salt and 1 gram of baking soda with water and mix thoroughly before adding it to the kneaded dough. Knead evenly. If it is sticky, you can add a small amount of cooking oil. This time the dough is larger than the previous one and has fermented slightly
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Wrap the noodles in plastic wrap and refrigerate. Take them out early the next morning. The noodles will have fermented
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First put a small amount of cooking oil on the chopping board, then take out the dough and knead it into long strips and cut it
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Heat an appropriate amount of cooking oil in the pot, use chopsticks to test if the oil is bubbling, pull the cut noodles a little longer and put them in the pot. The fried dough sticks taste good, haha, praise yourself
