Wife cake
Overview
This is the first time I learned to make this. Unexpectedly, my family loved it very much. I took a lot of them out to play and wiped them all out. It was awesome!
Tags
Ingredients
Steps
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Weigh out the required materials separately
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Put the water, sugar and lard in the glutinous rice filling ingredients into the pot
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Bring to a boil over high heat and add glutinous rice flour
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Turn to low heat, stir well and then turn off the heat
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Add white sesame seeds
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Stir evenly, let it cool to room temperature, and set aside
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Mix the water dough and puff pastry dough separately and let rest for fifteen minutes
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Divide into sixteen equal portions, cover with plastic wrap and rest for fifteen minutes
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Take a piece of watery dough and flatten it, put in a piece of puff pastry
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Use the tiger's mouth to make a round shape, with the mouth facing downwards
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Make all the dough and let it rest for fifteen minutes
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Take a piece of dough and flatten it
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Roll it out into an oval shape
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Roll up from top to bottom
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Turn 90 degrees and place
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Roll it out again into a long and thin roll
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Roll up again from top to bottom
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Make all the dough in turn and let it rest for fifteen minutes
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Divide the glutinous rice filling into sixteen equal portions and set aside
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Take a portion of dough roll and flatten it
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Roll it out into a thick middle and thin edge
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Add a portion of glutinous rice filling
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Use the tiger's mouth to make a round shape, with the mouth facing downwards
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Gently flatten it and use a rolling pin to roll it out into a cake shape
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Make all the dough and let it rest for fifteen minutes
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Brush with whole egg wash
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Sprinkle with sesame seeds
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Use a knife to draw a slit and let it rest for another fifteen minutes
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degrees, about 20 minutes. After baking, let it cool to room temperature, seal and store, and eat it after adding oil the next day. The texture will be very good, fragrant, glutinous, delicious, and soft!
