Peanuts meet potatoes - spicy and sour peanut and potato shreds

Overview

Last week, some home-grown red peanuts were sent to me from home. They said that red peanuts have higher nutritional value than white peanuts and taste better, so I made full use of them and added them to shredded potatoes. . .

Tags

• vegetarian dishes
• dried chili pepper
• edible oil
• edible refined salt
• garlic
• peanuts
• potatoes
• white vinegar
• green pepper
• red pepper

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Add a little oil to the pot, add peanuts, stir-fry over low heat until fragrant and crispy, then remove.

   

3. 3 Cut the potatoes into shreds, rinse them twice with water and soak them in water to prevent them from turning black. Wash the dried chili peppers and cut them into sections. Cut the green and red chili peppers into shreds. Let the peanuts cool, remove and set aside.

   

4. 4 Heat oil in a pan, add dried chili peppers and garlic and squeeze out the aroma.

   

5. 5 Drain the shredded potatoes to remove any moisture, then stir-fry over medium heat for 3-5 minutes.

   

6. 6 After the potato shreds are thoroughly stir-fried, add green and red chili shreds and peanuts and stir-fry.

   

7. 7 Finally, add an appropriate amount of salt and white vinegar, and the refreshing and crispy spicy and sour peanut potato shreds are ready to serve.