Green bean, goose intestine and rice porridge

Overview

How to cook Green bean, goose intestine and rice porridge at home

Tags

• porridge
• chicken essence
• cooked goose intestine
• rice
• green beans
• salt

Ingredients

Steps

1. 1 Ingredients: Rice (washed).

   

2. 2 green beans.

   

3. 3 Cooked goose intestines.

   

4. 4 Place the cooked goose intestines on the chopping board and cut into pieces, set aside.

   

5. 5 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

6. 6 Then, add the washed rice and bring to a boil.

   

7. 7 Cover, turn to medium-low heat and simmer for 15 minutes, then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Next, add the green beans.

   

10. 10 Stir and bring to a boil, cook for 2-3 minutes.

    

11. 11 Then, add the goose intestines and cook briefly.

    

12. 12 Finally, add some salt and chicken essence.

    

13. 13 Season and mix well.