Partridge tea eggs
Overview
How to cook Partridge tea eggs at home
Tags
Ingredients
Steps
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Wash the quail eggs.
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Cooked in water.
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Add five-spice tea leaves, soy sauce and salt to the water.
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Crack the skin of hard-boiled eggs.
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Boil in water.
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Boil for half an hour and soak for 1 hour.
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It's ready to eat.