Beauty and beauty—have a bowl of red dates, lotus seeds and tremella soup in summer. It’s crystal clear—eat your beauty

Overview

In the hot summer, I often buy a bowl of white fungus soup from a small shop on the way home to relieve the fatigue of the day. After refrigeration, the taste becomes thicker and hotter, and my heart is subdued by it.

Tags

• soup
• old man
• late night snack
• summer recipes
• women's day
• red dates
• rock sugar
• tremella
• wolfberry
• lotus seeds

Ingredients

Steps

1. 1 Soak the white fungus half an hour in advance to remove the yellow part at the bottom, wash the rest and set aside. (I threw away the lotus seeds when I was soaking the white fungus)

   

2. 2 Add a pot of water to the white fungus and lotus seeds and boil them together. If you boil the lotus seeds together, they will easily become rotten (I ended up boiling them later). It is recommended that you boil the white fungus and lotus seeds for forty minutes before adding the lotus seeds

   

3. 3 I like to eat whole red dates, so I wait until the soup becomes thicker

   

4. 4 After ten minutes add the wolfberry and rock sugar

   

5. 5 Add the rock sugar and simmer over low heat for 15 to 30 minutes

   

6. 6 The white fungus is boiled until it becomes gluey and ready to be cooked! (The soup is thick)