Northeastern prawns

Overview

How to cook Northeastern prawns at home

Prepare the ingredients: devein the prawns, slice the green onions, shred the ginger, and mince the garlic.
Heat the oil, add the onion and ginger to the pot, then add the shrimp and stir-fry until the shrimp changes color and the skin turns slightly yellow.
Add cooking wine, soy sauce, tomato sauce, sugar, less than water, thirteen spices, salt and chicken essence in sequence.
After the juice is reduced over high heat, add the minced garlic and continue to stir-fry, then take it out of the pan!