Refreshing and delicious long melon soup

Overview

Refreshing and delicious long melon soup, suitable for all ages. This is an authentic spinach dish. My mother-in-law taught it to me. She has made it several times and it is very delicious. So I will learn it! ! ! Very simple, delicious, and convenient to buy ingredients~Awesome~

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• spring recipes
• lunch
• chicken essence
• douban
• long melon
• lotus root starch
• oil
• onions
• salt

Ingredients

Steps

1. 1 Peel fresh broad beans and set aside green bean wedges;

   

2. 2 Steam the green bean wedges in the electric cooker (you can steam them while cooking. After the water in the rice boils, you can take out the green bean wedges early and continue cooking the rice. You can also steam them in a steamer or put them in water and cook them before scooping out the beans)

   

3. 3 Prepare a fresh long melon and clean it. I only used half of the one in the picture for the following steps;

   

4. 4 Peel the long melon and grate into shreds;

   

5. 5 Put a small amount of oil in the pot, add the steamed green watercress, and stir-fry evenly for about a minute and a half to prevent the watercress from burning!

   

6. 6 Add the long melon shreds and stir-fry for about a minute and a half;

   

7. 7 Add an appropriate amount of water and cook over high heat for three minutes (usually add a bowl of water according to the soup bowl at home, don't make it too full)

   

8. 8 Pour a small amount of lotus root starch into a small bowl (it can also be sweet potato starch or other cornstarch)

   

9. 9 Pour half a bowl of cold water and stir evenly;

   

10. 10 Pour in the prepared lotus root starch water, stir evenly with a spoon, and cook over medium heat for about two minutes until it boils;

    

11. 11 Add chopped green onion, appropriate amount of salt and chicken essence, stir evenly, and serve!