Fried oriole (semi-finished product)

Overview

How to cook Fried oriole (semi-finished product) at home

Cut the meat into strips, add salt and five-spice powder, and marinate.
Add eggs to flour and mix well. (Pay attention to the rarity)
Add the cut meat strips and stir.
Coat the meat strips in flour and fry them in a pan. Remove when the surface is browned.
The remaining batter can be finished with vegetables.