Pink Barbie Heart

Overview

Every girl likes fairy tales and Andersen. Because Andersen gave us a dream. He told us in the dream that as long as we are pure, kind, noble and generous, a prince will take us into the magnificent palace and we will become a princess who will live happily with the prince from now on. We are all having the same dream, and I hope we never wake up from this dream. Every girl, whether a little girl or a big girl, has a princess living in her heart... princess dream, Barbie, white gauze skirt, pink girl heart...

Tags

• baking
• birthday
• butter
• corn oil
• egg
• glutinous rice paper
• low gluten flour
• pure milk
• red heart fire dragon
• whipping cream
• fine sugar
• lemon juice
• powdered sugar
• protein

Ingredients

Steps

1. 1 Egg white separation (old picture)

   

2. 2 Add fine sugar to the egg yolks and mix well

   

3. 3 Add corn oil and mix well

   

4. 4 Add pure milk and mix well

   

5. 5 Sift in the low-gluten flour and stir in a Z-shape until the flour is evenly mixed. Remember not to stir in circles

   

6. 6 Add the fine sugar to the egg whites in 3 batches and beat

   

7. 7 Whisk until double small peaks appear and are dry

   

8. 8 Add 1/3 of the egg whites to the egg yolk batter and stir evenly, using the stirring and cutting techniques

   

9. 9 Finally, pour all the egg yolk paste into the remaining 2/3 of the egg whites and mix evenly

   

10. 10 Pour the batter into the Barbie mold, scrape the batter to make it evener, and shake it lightly 2 or 3 times

    

11. 11 Preheat the oven to 120 degrees for 10 minutes in advance, place the mold on the bottom shelf of the oven, and bake at 120 degrees for 80 minutes

    

12. 12 Take out of the oven and shake lightly 2 or 3 times, invert for 2 hours and let cool

    

13. 13 Cut the cake into 4 slices and cut the dragon fruit (reserve 40g of the pulp and beat it in a food processor until it becomes mushy to make the cream frosting). Add the light cream and fine sugar and whip until it is full-bodied. Fill it with flowers

    

14. 14 A layer of cake slices, a layer of fruit cream (a layer of light cream, a layer of fruit, and another layer of light cream) filling

    

15. 15 pieces of cake, 3 layers of fruit cream, pile up the Barbie skirt and put it in the refrigerator for later use

    

16. 16 Make frosting

    

17. 17 Mix egg whites, lemon juice, and powdered sugar evenly until the whisk is lifted and dripping does not disappear immediately

    

18. 18 Use icing sugar to paint a top on Barbie's upper body and set it aside for later use. The icing will dry quickly

    

19. 19 To make cream frosting, add light cream and powdered sugar after the butter is softened, and beat evenly with a whisk

    

20. 20 Add dragon fruit puree to the cream frosting (reserve the pulp in advance and use a food processor to beat it into puree). If you don’t mind the black seeds, you can sift the puree... I’m pressed for time so I feel free to do it hahaha

    

21. 21 Cream the frosting on the Barbie doll cake, cut off a 30cm mousse border, hold both ends of the mousse border with both hands, and pull it from bottom to top, so that the frosting will be very beautiful...

    

22. 22 Cut 10 pieces of glutinous rice paper into strips. It is best to cut a few relatively narrow strips to make the upper part of the skirt

    

23. 23 Paste the glutinous rice paper layer by layer from bottom to top until all is glued

    

24. 24 Wrap the doll in plastic wrap, insert the doll, and continue to paste the upper part. At the connection point between the skirt and the doll, use icing sugar to stick some sugar beads to block the connection position

    

25. 25 Finished product! Layers of glutinous rice paper gauze skirt, the pink of the dragon fruit wipe inside makes the originally transparent glutinous rice paper halo with a hazy pink...

    

26. 26 Super beautiful, is there any? It’s also perfect for decorating flowers… I like it!