Chicken shredded vegetable fried noodles

Overview

For Sunday lunch, keep it simple. Make chicken shredded vegetable fried noodles and add a bowl of seaweed and egg soup. It has meat and vegetables, and the whole family will love it.

Tags

• noodles
• home cooking
• dinner
• chicken breast
• chicken feathers
• cooking wine
• light soy sauce
• oil
• old soy sauce
• starch
• sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the chicken breast into shreds, add salt, starch and cooking wine and marinate for 10 minutes.

   

3. 3 Remove the yellow leaves from the chicken feathers and wash them

   

4. 4 Boil the water in the pot, add the noodles, cook until 8 mature, take out the cold water and rinse. Add some oil, mix well and set aside.

   

5. 5 Put an appropriate amount of oil in the pot, add shredded chicken, and stir-fry evenly.

   

6. 6 Add noodles and stir-fry until cooked.

   

7. 7 Add light soy sauce and dark soy sauce to taste

   

8. 8 Add a little sugar and stir-fry evenly.

   

9. 9 Finished product pictures