Rice wine steamed cake

Overview

This is actually a work of proof~ Why do I say this? I posted a brown sugar fermented rice cake before. I fermented it with fermented fermented rice and did not add any baking powder. As a result, a netizen insisted that I secretly put yeast in it, otherwise how could it be fermented. I, Tianluo, have made some good things and some bad ones, but I can’t lie to others! Last time I bought rice wine from the supermarket. Well, there might be yeast mixed in. This time we will make it ourselves without adding any yeast to see if it can rise! I just happened to have a little leftover from the rice wine I made recently, so I gave it a try!

Tags

• staple food
• home cooking
• clear water
• flour
• rice wine
• sugar

Ingredients

Steps

1. 1 I didn’t mix all the rice wine I made last time with water. I mixed it with as much as I ate. The rest was just very thick. It was basically all rice. I added 120g

   

2. 2 Then add 100g of water. The fermentation of rice wine koji is much slower than that of yeast, so I added warm water

   

3. 3 Add 30g of granulated sugar. Add more sugar for better effect

   

4. 4 Then 300g of flour, just plain flour

   

5. 5 Press any bread program, press the stop button before baking, then continue to put it aside to ferment for 2 hours, and bake for 40 minutes!