Fish cake ramen

Overview

Simple and light ramen

Wash and tear (cut) fish cakes into slices.
Wash the dried shrimps and chop some green onions. Fish cakes and chopped green onions go well together, so it doesn’t matter if you can use a little more chopped green onions.
Cut the cucumber into shreds.
Add chopped green onion, fish cakes, and dried shrimps to the pot and cook until the water boils. After the water boils, add the ramen noodles and cook until it boils. Generally, noodle shop owners only choose Korean tumbler noodles. Crack in the eggs. The author likes them to be tender, so cook them until the water boils and the eggs form.
Add a little salt and sesame oil and cook. The poster likes it light. The fish cakes and dried shrimps both have umami flavor, so only a little salt and sesame oil are needed.