Steamed taro dipped in sugar

Overview

I saw someone selling fresh taro yesterday and bought it. I steamed it and dipped it in sugar and ate it in the morning. I felt sweet after taking one bite! Soft, glutinous and slippery

Tags

• dessert
• chicken essence
• fresh peppercorns
• oil
• onions
• sugar
• taro
• ginger
• salt

Ingredients

Steps

1. 1 Peel the taro, be careful not to get the hair on your body

   

2. 2 Cut the taro into hob cubes and wash the fresh peppercorns and set aside. Chop the green onion and ginger into shreds and set aside. The green onion is not chopped

   

3. 3 Put oil in the pot, add shredded ginger, fresh peppercorns and fry until fragrant, add chopped green onion and stir fry the pot. Then add 2 chopped taro, stir-fry and add to stew. When it's almost simmering, add salt, chicken essence, and a little sugar. When it's almost out of the pot, add chopped green onion, a little sesame oil, and serve.

   

4. 4 I like the numbing flavor of Sichuan peppercorns the most. Delicious soup!