Fruity Cake

Overview

How to cook Fruity Cake at home

Required ingredients
Peel and cut the apples into pieces and put them into a food processor
Beat into velvet
Beat eggs in a container and add sugar
Use an electric mixer to beat the egg liquid until the texture does not disappear immediately
Sift in the flour and cornstarch mixture, cut up and down, and mix evenly
Add apple puree
Mix well
Pour into cake mold
Preheat the oven in advance and bake at 160 degrees for 50 minutes
After baking, turn it upside down on the grill rack to cool