Tiger spicy food

Overview

This is a mildly spicy and delicious dish.

Prepare green peppers.
Cut into sections with a knife.
In a hot pan without oil, add the green pepper segments and slowly fry over low heat to release the moisture from the green peppers.
Pour in cooking oil, salt, light soy sauce and sugar to taste.
Fry until the water is completely dry and the surface is golden brown. Turn off the heat.
Finished product picture.