Pumpkin noodles
Overview
The taste of my childhood, a handful of Sichuan peppercorns and a piece of pumpkin can make pumpkin noodles with delicious soup, numbing aroma and delicious taste.
Tags
Ingredients
Steps
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Prepare flour.
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Add salt into it and mix it into a fluffy consistency.
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Knead into a stiffer smooth dough and let rise for 20 minutes.
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Wash and peel the pumpkin and cut into small pieces.
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Roll the dough into a thin sheet, roll it up with a rolling pin, and cut it with a knife from the top.
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After cutting, fold the dough piece like this.
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Cut into strips.
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Finally cut into diamond-shaped pieces.
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Pour oil into the pot, add peppercorns over low heat and stir-fry until fragrant.
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Add the chopped green onions and pumpkin and stir-fry for a while.
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Add water to the pot, and when the water boils, cook the pumpkin until tender.
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Put the noodles in, add a little salt and cook until the noodles are cooked.
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Finished product picture.
