Revised Spanish Potato Pancake

Revised Spanish Potato Pancake

Overview

Based on my family's taste, I slightly changed the traditional method. It's quite delicious, but it feels a little greasy, so you shouldn't eat more.

Tags

Ingredients

Steps

  1. Ingredients picture, wash and peel potatoes, wash onions

    Revised Spanish Potato Pancake step 1

  2. Grate the potatoes into shreds, and grate the onions into shreds. When grating the onions, use a coarse grating, and cut the parts that are not easy to grate finely

    Revised Spanish Potato Pancake step 2

  3. Add salt and black pepper and mix well

    Revised Spanish Potato Pancake step 3

  4. Add flour and mix well

    Revised Spanish Potato Pancake step 4

  5. Put a little more peanut oil in the pot

    Revised Spanish Potato Pancake step 5

  6. Fry shredded potatoes and onions until browned

    Revised Spanish Potato Pancake step 6

  7. Take out the oil control

    Revised Spanish Potato Pancake step 7

  8. Beat the eggs, add salt and mix well

    Revised Spanish Potato Pancake step 8

  9. Add the fried ingredients and mix well

    Revised Spanish Potato Pancake step 9

  10. Pour directly into a non-stick pan without oil and fry until golden brown on both sides

    Revised Spanish Potato Pancake step 10

  11. It’s out of the pot

    Revised Spanish Potato Pancake step 11