cheesecake

Overview

How to cook cheesecake at home

Tags

• baking
• breakfast
• afternoon tea
• birthday
• students
• butter
• egg
• low gluten flour
• milk powder
• sugar
• cheese cheese

Ingredients

Steps

1. 1 Heat cheese and butter over water

   

2. 2 Cake flour. Whole milk powder. Add water and stir until there are no lumps. I used milk.

   

3. 3 Melt butter and cheese and stir. Add the mixed flour batter. Then add egg yolk. Stir until there are no lumps

   

4. 4 Water-free and oil-free container. Put three egg whites. Add a few drops of white vinegar. Put sugar. Beat with a whisk.

   

5. 5 Pour the batter into the beaten egg whites. It only takes a few minutes to beat the egg whites with a whisk. The key point is that the head of the egg beater is completely covered in egg white. This is a good way to pass the time

   

6. 6 Mix well. Do not stir. The rice shovel I use. Turn back and forth

   

7. 7 Preheat the oven for 10 minutes. Pour hot water into the baking pan. The abrasive tools are wrapped in tin foil. Place on the lower shelf of the oven. Up to 140 degrees. 190 degrees below. 60 minutes.

   

8. 8 Sweet and delicious. Very strong milky flavor

   

9. 9 It is recommended to refrigerate directly in the refrigerator. The taste of cheese came out the next day