Lotus Seed and Tremella Soup

Overview

How to cook Lotus Seed and Tremella Soup at home

Tags

• soup
• maternity
• dinner
• women's day
• rock sugar
• tremella
• lotus seeds

Ingredients

Steps

1. 1 In the raw material picture, white fungus and lotus seeds are soaked separately in advance.

   

2. 2 Cut the white fungus into small pieces and put the lotus seeds into the stew pot in the refrigerator without removing the core.

   

3. 3 Fill up with water.

   

4. 4 Pour water into the pressure cooker, put the stew pot in, cover it, and let it inflate over medium to low heat for 25 minutes.