Sweet and Sour Pork Ribs
Overview
Yesterday, my father came back from buying some spareribs and asked me: How to eat them? I said: Just figure it out! Then he quickly ran to the room, pulled out the recipes at home, and showed them to me. I pointed to the sweet and sour pork ribs in the book and said: That’s it. Dad, said: OK. I remember not long ago when I put on my apron, rolled up my sleeves, and announced to them: I'm going to start cooking. My mother’s uneasy expression is still imprinted in my mind. I explained in every possible way that when I was in college, I would occasionally cook some food with my classmates at school, but they didn't believe me. And when the bread was taking shape, the cakes were fragrant, and the delicacies were coming out of the pan, my parents finally believed: without them, I would not starve to death. Oh, how pitiful the hearts of parents in the world are. I think many parents are always worried that their children will not have enough to eat, so they cook their children's favorite dishes every time they come home. Perhaps, this is a kind of feeling, a kind of family love. There is love, family, and delicious food...
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Ingredients
Steps
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When the pork ribs are cooked, you can add some ginger
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Marinate the pork ribs for 20 minutes (Seasoning: half a spoon of light soy sauce, a spoon of dark soy sauce, and two spoons of vinegar)
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Cook in oil, deep-fried pork ribs (fried pork ribs, crispy on the outside and soft on the inside), reserve the marinade
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Pour the marinade into the pot, add rock sugar and stir-fry
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After frying until foaming, quickly add the pork ribs and stir-fry, then add a small amount of water and simmer over low heat for a few minutes
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Before serving, add appropriate amount of vinegar, sprinkle with sesame seeds, and serve
