Braised bamboo fish

Overview

Bamboo fish, also known as skinned fish, is called bamboo fish in Chaoshan area. It is a delicious small fish

First saute the minced ginger until fragrant, then add the fish and fry until cooked
Take another pot, pour oil and saute the minced garlic until fragrant, add the fried fish, then add dark soy sauce, a little light soy sauce, and white sugar, cover the lid, and simmer for a while
Sprinkle with chopped green onions and serve!
Done!!!!!!