No-fermentation and no-kneading dough with zero failure❗Super delicious sweet and crispy hollow sugar cakes

Overview

The simplest delicacy, sweet and crispy, very delicious, simple and easy to make.

Prepare the ingredients for the dough.
Add flour, corn oil, and warm water to the basin and stir into cotton wool.
Knead into a smooth dough.
Cover with plastic wrap and let rise for 20 minutes.
Roll out the risen dough and divide it into six equal portions.
Take a piece of dough and flatten it.
Fold the bread and add an appropriate amount of granulated sugar.
Wrap it up like a bun and pinch it tightly.
With the edge facing down, use a rolling pin to gently roll it into a thin oval shape (be sure to be gentle!)
Brush with appropriate amount of water and sprinkle with cooked white sesame seeds.
Place in the preheated oven at 210° and bake for 16 minutes.
A very magical scene happens, the sugar cake will puff up on its own.
Out of the oven.
Finished product picture.
Very crispy and delicious.