Pork Ribs Stewed with Green Beans (rice cooker version of Pork Ribs Stewed with Green Beans)

Overview

How to cook Pork Ribs Stewed with Green Beans (rice cooker version of Pork Ribs Stewed with Green Beans) at home

Remove the blood from the pork ribs in advance and marinate them with cooking wine, miso, soy sauce, salt and other ingredients for ten minutes. Wash the beans and set aside
Preheat the rice cooker, add corn oil, onion and ginger and sauté until fragrant
After letting, add the soaked pork ribs
Put all the thick pickling water in, and cover it with half a bowl of water
After half an hour has passed, the meat is almost cooked, then put the beans in and cover it, cover it and continue to simmer
You can open it at any time to watch the soup. When the beans are cooked, change the power supply, add shredded carrots for decoration, and simmer for five minutes before taking it out of the pot
Put it on the plate and take it out! The meat was very tender and the beans were filled with soup. It was delicious. My baby ate a big bowl of rice!