Brown sugar rice muffin

Overview

Muffins are the easiest to bake. They are mainly made with baking powder. There is no need to beat eggs or butter. You only need to master the proportion of dry and wet ingredients, mix the batter, and bake it directly in a cup. This muffin uses leftover rice and gives it a twist. Haha, it’s delicious.

Tags

• pastries
• baking powder
• brown sugar
• cake flour
• egg
• leftover rice
• muffin cup
• prunes
• salad oil
• milk

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Put the milk in a milk pot, heat over medium heat, pour in the brown sugar and stir until the brown sugar is completely dissolved, pour in the remaining rice and heat for another minute

   

3. 3 Let cool and set aside.

   

4. 4 Beat the whole eggs and salad oil with a whisk at low speed until combined.

   

5. 5 Sift the flour and baking powder directly into the egg mixture.

   

6. 6 Use a rubber spatula to mix until there is no dry powder left.

   

7. 7 Cut the dried tomatoes into small pieces with scissors.

   

8. 8 Add the ingredients prepared in step 2 and mix thoroughly using irregular methods.

   

9. 9 Add prunes and mix well.

   

10. 10 Use a spoon to divide the mixed batter into paper cups, filling them eight-quarters full.

    

11. 11 Preheat the oven in advance and bake it at 170 degrees for 40 minutes.