Spicy little horse noodle fish

Spicy little horse noodle fish

Overview

The nutritional value of horse-faced fish is no worse than that of other fish. It is a cheap and high-quality edible fish. The scientific name of horse-faced fish is green-fin horse-faced puffer fish, and its common name in Chaoshan is Dizi; it is called rubber fish and skinned fish in Shanghai and Fujian and Zhejiang areas, and it is called lard, cobbler's fish, and breaded fish in the north

Tags

Ingredients

Steps

  1. Prepare the ingredients, wash the fish and set aside

    Spicy little horse noodle fish step 1

  2. Add appropriate amount of oil to the pot, add onion and ginger and sauté until fragrant

    Spicy little horse noodle fish step 2

  3. Add fish and stir-fry

    Spicy little horse noodle fish step 3

  4. Add cooking wine, soy sauce, sugar and an appropriate amount of water

    Spicy little horse noodle fish step 4

  5. Add a spoonful of chili sauce to remove the fishy smell, bring to a boil over high heat and simmer over low heat

    Spicy little horse noodle fish step 5

  6. When the soup is thickened, add a little chicken essence to taste

    Spicy little horse noodle fish step 6

  7. Finished product

    Spicy little horse noodle fish step 7