Home-cooked cauliflower

Overview

As a winter health vegetable, Chinese medicine believes that long-term consumption of cauliflower can reduce the incidence of cancers such as breast cancer, rectal cancer, and gastric cancer. According to reports from the American Cancer Society, among many fruits and vegetables, cauliflower and Chinese cabbage have the best anti-cancer effects. The perfect combination of bacon and cauliflower, a great meal. Check it out if you like:

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• autumn recipes
• lunch
• bacon
• cauliflower
• chicken essence
• oil
• pixian hot sauce

Ingredients

Steps

1. 1 Break the cauliflower into small pieces and set aside

   

2. 2 Prepare oil in the pot, a lot of oil

   

3. 3 Stir-fry the cauliflower in the oil pan

   

4. 4 Remove the oil and set aside

   

5. 5 Prepare bacon

   

6. 6 Leave some oil in the pot and fry the bacon first

   

7. 7 Stir-fry until fragrant, add Pixian hot sauce and stir-fry

   

8. 8 Add the cauliflower and quickly turn the spoon

   

9. 9 Before serving, add chicken essence

   

10. 10 Finished product

    

11. 11 Finished product