Homemade popcorn

Overview

How to cook Homemade popcorn at home

Appropriate amount of popcorn kernels
Pour a little vegetable oil and mix well the corn kernels
Turn on the fire, medium heat, shake the pot from time to time, one has popped on the edge
After everything is heated, it starts to pop. At this time, the corn kernels are very shiny
Cover the pot and don’t move it. Just stand aside and listen to the crackling sound. After frying for a while, shake the pot a little
After everything is fried, turn off the heat and add three tablespoons of fine sugar
Stir evenly. It's a little sticky at first. After it cools down, it all separates after sifting. It's sweet and crispy, no worse than the ones sold outside