Canned yellow peach

Overview

Late summer and early autumn is the season for eating yellow peaches, so I bought some yellow peaches, but the raw yellow peaches did not taste very good, so I made some canned yellow peaches. The weather is starting to get colder. For children with spleen and stomach deficiency, it will be easier to digest fruits after they are heated. Whether it is apples, pears, or oranges, they can be heated before eating to avoid causing diarrhea in autumn. The prepared canned yellow peaches are also a good choice to go with breakfast. This is the standard for breakfast in five-star hotels at home and abroad. The key point is that it tastes good, kids like it, and it’s super easy to make. You don’t add any preservatives when you make it yourself, so it’s especially suitable for kids to eat. This is my favorite too, I hope you guys like it.

Tags

• sugar water
• children
• afternoon tea
• summer recipes
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 hard yellow peaches, appropriate amount of rock sugar;

   

2. 2 Use a knife to cut the yellow peach from the middle along the core (this process is laborious and tests your arm strength) and remove the peach core;

   

3. 3 Use a spatula to remove the peach skin;

   

4. 4 Cut the yellow peach into tooth shapes. I cut it small because my container is too small. You can also cook half of it without cutting it. Personally, I think crescent shape is the most suitable;

   

5. 5 Add water to the pot and bring to a boil, add the cut yellow peaches, bring to a boil over high heat, add rock sugar, turn to low heat and simmer for 40 minutes;

   

6. 6 While cooking, place the container in a steamer to steam for 15 minutes for high-temperature sterilization;

   

7. 7 After boiling, put the yellow peaches directly into bottles while they are hot and seal them, so that they can be stored for a longer period of time, at least 3 months.