Scrambled eggs with tomatoes
Overview
Two days ago, I was chatting with friends. We talked about the old town, the chestnut forest by the Yi River, and then we also talked about our picnic. At that time, they were just in the fourth grade of elementary school. Several boys and girls made an appointment to have a picnic together. The dishes were limited, only tomatoes and scrambled eggs, which left the deepest impression on them. The squeezed tomatoes, the dark firewood pot, and some rice soup became the most profound impression of our picnic. The carefree life of the past is gone, and the students have gone their separate ways. Due to various reasons, some classmates can't even be contacted, but I think if we meet again, we will still be the closest family. I have made this tomato scrambled egg many times and never get tired of eating it. Sweet and sour, my favorite is paired with a bowl of white rice. I believe there are many people who like it, and there are also many people who do well. This is just my approach. As long as you work hard and have patience, you will definitely be able to make tomato scrambled eggs that best suit your taste.
Tags
Ingredients
Steps
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Make a cross on the top of the tomato, blanch it with hot water, and then remove the skin from the tomato. This process may seem cumbersome and not easy, but it is actually very simple.
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Add oil to the wok and add the beaten eggs. There is no need to add some water to the scrambled eggs here as usual. The stronger the flavor of the eggs here, the better. Fry until tender and ready to serve when cooked.
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Heat the oil in the pan again, add the diced tomatoes into the pan and stir-fry.
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Put some cold water in the pot, cover the pot and simmer for a while. Simmer the tomatoes until soft.
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This is the tomato that is about to become soft. Add the scrambled eggs and continue to stir-fry. Let the eggs fully absorb the tomato juice.
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Finally collect the juice. When the soup is very small, add salt and stop the heat.
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If you like sesame oil, pour a drop of sesame oil on it and eat the rice.
