Fried sausage with celery
Overview
Celery is rich in protein, carbohydrates, carotene, B vitamins, etc. It has the effects of calming the liver and clearing away heat, dispelling wind and dampness, removing irritability and swelling, cooling blood and stopping bleeding.
Tags
Ingredients
Steps
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Steam the sausage in advance, remove the roots and leaves of celery and wash it.
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Cut the celery into sections and slice the sausage diagonally into thin slices. Use a Nai porcelain knife to cut the sausage without any knives, so no scraps of meat are lost, and the cut surface is smooth and clean.
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Cut green onions into sections.
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Shred the ginger. Have all ingredients ready.
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Heat the wok and add appropriate amount of peanut oil.
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Add onions and ginger and sauté until fragrant.
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Add celery and stir-fry.
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Add the sausage slices and stir-fry.
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Stir-fry (if the pot is dry, you can add a little boiling water) and season with thirteen spices.
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Remove and serve on a plate.
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Finished product.
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Finished product.
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Finished product.
