Stir-fried minced pork with mustard greens

Overview

Spring is in season, and the emerald green colors are very attractive. After simple processing, it can become an excellent delicacy that will whet your appetite!

Tags

• hot dishes
• home cooking
• corn oil
• dried chili pepper
• lean meat
• oyster sauce
• potherb mustard
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Buy the mustard seeds, pick them and wash them thoroughly.

   

2. 2 After the water in the pot boils, add 1 tablespoon of salt and blanch the potherb mustard.

   

3. 3 Remove the mustard seeds, pour out the water in the pot, put the mustard seeds into the pot, cover the pot and let it sit for about 1 hour.

   

4. 4 Chop the lean meat into mince.

   

5. 5 Chop the mustard into fine pieces.

   

6. 6 Slice garlic and cut dried chilies into small pieces.

   

7. 7 After the oil is hot in the pot, stir-fry the minced meat and serve.

   

8. 8 Leave oil in the pot and sauté the garlic slices until fragrant.

   

9. 9 Add chili and stir-fry until slightly mushy.

   

10. 10 You can add pepper according to your personal taste.

    

11. 11 Wring out the water from the mustard seeds and stir-fry for a while.

    

12. 12 Finally add the minced meat and season with salt and oyster sauce.

    

13. 13 Super delicious meal, give it a try!