hot dog

Overview

Hot dogs are simple, fast, convenient and nutritious. They are very popular among young people and are the best choice for breakfast.

Tags

• staple food
• home cooking
• children
• western food
• fast food
• butter
• ham sausage
• high powder
• lettuce
• white sugar
• whole egg liquid
• yeast
• ketchup
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread bucket, start the kneading process and knead it into a smooth dough, then add softened butter and continue the kneading process

   

2. 2 Knead until it expands and a thin film can be stretched out, then leave to ferment until doubled in size

   

3. 3 Take out the fermented dough and divide it into 7 equal portions

   

4. 4 Take a piece of dough and roll it into a beef tongue shape and roll it up from one side, then make all the bread dough in sequence

   

5. 5 Put the hot dog mold into the oven for secondary fermentation

   

6. 6 Brush the surface of the fermented bread with egg wash and sprinkle with white sesame seeds

   

7. 7 Preheat the oven to 180 degrees for 10 minutes and bake for 20 minutes

   

8. 8 Take a piece of bread and cut it in the middle. Add lettuce, ham and tomato sauce and salad dressing according to your preference

   

9. 9 Appreciation of the finished product

   

10. 10 Appreciation of the finished product