Stir-fried dry tofu
Overview
An appetizer to save us from losing appetite in the hot summer.
Tags
Ingredients
Steps
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Cut the dry tofu into shreds, blanch it in a pot of boiling water, take it out and let it cool, then drain off the water
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Cut coriander into sections, similar to the length of dried tofu shreds
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Shred green onions
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Spread coriander and green onions on the bottom of the plate
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Add dried tofu shreds
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Add salt
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Put sugar
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Add MSG
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Chop the dried chilies and put them on the dried tofu shreds together with the Sichuan peppercorns
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Heat oil in a pan
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Pour over red pepper and Sichuan peppercorns
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Fragrance overflowing
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Mix well