Taro and Mango Egg Pancake

Overview

The first time I made taro and mango pudding, I failed. I had to eat a lot of ingredients, so I mixed them all together for beauty and beauty!

Tags

• staple food
• home cooking
• breakfast
• cake
• students
• cooked sesame seeds
• egg
• flour
• mango taro soup
• oil
• taro

Ingredients

Steps

1. 1 Prepare all the ingredients, steam and press the taro into taro puree

   

2. 2 Take a large bowl, add taro mango soup, eggs, taro puree

   

3. 3 Pour into a cooking cup and stir until smooth and even

   

4. 4 Pour into a bowl and sift in the flour

   

5. 5 Mix well

   

6. 6 Take a pan, add an appropriate amount of oil, use a spoon to bake one cake at a time, and sprinkle some cooked sesame seeds on top

   

7. 7 Flip and cook until cooked

   

8. 8 Remove from the pan.