Orange custard

Overview

My son is now over one year old, and he basically eats an egg every day. Steamed eggs are the best way to help him digest and absorb, so I take the trouble to steam eggs for him in different ways every day. This will be better. With this egg steamer from Jiuyang, I can steam one egg at a time without having to set it on fire for him. The degree of cooking is also very easy to control because there is a special measuring cup. I really like it!

Tags

• soup
• dried cranberries
• egg
• orange juice
• coriander leaves

Ingredients

Steps

1. 1 Prepare an egg, wash it and break it into a plate and set aside;

   

2. 2 Prepare about 100ML of freshly squeezed orange juice for later use; if the eggs are larger, add a little more, the amount is about one and a half eggs;

   

3. 3 Mix eggs and orange juice and beat evenly, add an appropriate amount of fine sugar to adjust the sweetness and sourness, then beat until sugary;

   

4. 4 Strain the prepared egg liquid through a sieve to filter out the scum on the surface, so that the steamed eggs will be smooth and smooth;

   

5. 5 At this time, I used Joyoung’s own measuring cup to measure the appropriate amount of water. I chose the amount between fully cooked and medium cooked, and the result was just right;

   

6. 6 Pour the water in the measuring cup onto the stainless steel heating plate of the egg steamer, and put the steaming egg rack into it;

   

7. 7 Place the prepared egg liquid in the center of the steamed egg rack and cover the lid;

   

8. 8 Turn on the power, turn on the switch, and the power will automatically turn off after steaming! Do not open the lid at this time and steam for about 30 seconds;

   

9. 9 The steamed egg custard can be garnished with coriander leaves and dried cranberries;